Beverly Hills has been right under my nose all these years. I never thought that I would have such a fun time there.
In this episode, we continue our discussion with Adam Stemmler of Farm League Restaurant Group. Listen in as he shares an inspiring story of turning his life around and creating an an organization that creates jobs, food, and drinks!
Copyright © 2015 David Zeleznik and Maxine Klein...
From Paris to Hartford and the Farm to Table, Part 2
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
I don’t know Texas very well. Having only visited three cities, I feel that I have barely scratched the surface. However, I can say, beyond a shadow of a doubt, that I love Texas.
In 2014, I was very fortunate to have experienced some of the greatest meals I have ever had in my...
Marlborough’s vision for the future, which is firmly rooted in its past and present, is the single most important thing at stake.
In its 21st year, Premiere Napa Valley is a trade-only futures auction that attracts hundreds of wine retailers from around the world. 217 lots were sold, 172 live, plus 45 e-auction. The day’s total take was $4.2 million, benefiting Napa Vintners, a non-profit association that promotes environmental awareness and Napa Valley wines. It counts 525 members in its ranks, several of which are coveted “cult” wineries.
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It comes as little surprise that Daryl Muromoto, the Executive Chef at Beringer Vineyards, is both a practitioner of meditation and energy healing, as well as a major NASCAR fan.
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