Sta. Rita Hills American Viticultural Appellation is located on California’s Central Coast in Santa Barbara County. One of the smallest in California, it was granted AVA status...
PalateXposure has featured some fo the best winemakers, but we also want to feature tastemakers like Chef John Tesar—an amazing chef and TV personality!
Marlborough’s vision for the future, which is firmly rooted in its past and present, is the single most important thing at stake.
From Paris to Hartford and the Farm to Table
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
In its 21st year, Premiere Napa Valley is a trade-only futures auction that attracts hundreds of wine retailers from around the world. 217 lots were sold, 172 live, plus 45 e-auction. The day’s total take was $4.2 million, benefiting Napa Vintners, a non-profit association that promotes environmental awareness and Napa Valley wines. It counts 525 members in its ranks, several of which are coveted “cult” wineries.
Morimoto unleashes his singing talent at BottleRock Napa!
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In this episode, we continue our discussion with Adam Stemmler of Farm League Restaurant Group. Listen in as he shares an inspiring story of turning his life around and creating an an organization that creates jobs, food, and drinks!
This week, Ilona visited Krisztian Karkus, Chef-owner of Tisza Bistro in Windsor, CA. This fun interview took place in the restaurant while the staff prepped for dinner. Listen in as Krisztian shares his passion for soulful food and dining.
An Appetizer Made at Kitchen Collective
Featruing Chef Ryan Hatton
Tonight we’re cooking with the Kitchen Collective. In this first video, you’ll learn how to make Scallops Crudo....
I don’t know Texas very well. Having only visited three cities, I feel that I have barely scratched the surface. However, I can say, beyond a shadow of a doubt, that I love Texas.
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