Welcome to Wyoming
How a City Girl Went Up a Hill But Came Down a Mountain
It is hard to overstate the impact 2020 has had on all of our lives. Some fared better than others,...
From Paris to Hartford and the Farm to Table, Part 3
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From Paris to Hartford and the Farm to Table, Part 2
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
From Paris to Hartford and the Farm to Table
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
PalateXposure has featured some fo the best winemakers, but we also want to feature tastemakers like Chef John Tesar—an amazing chef and TV personality!
PalateXposure has featured some fo the best winemakers, but we also want to feature tastemakers like Chef John Tesar—an amazing chef and TV personality!
Scallops & Risotto at Kitchen Collective
Featuring Chef Ryan Hatton
In our third course, we’ll learn to make scallops and risotto....
Duck Confit Salad with Kitchen Collective
Featuring Chef Antonia Economides
Dish two of our meal at the Kitchen Collective in Napa, CA....
An Appetizer Made at Kitchen Collective
Featruing Chef Ryan Hatton
Tonight we’re cooking with the Kitchen Collective. In this first video, you’ll learn how to make Scallops Crudo....
Dessert at the Kitchen Collective
Featuring Chef Antonia Economides
With Antonia, we made some fresh vanilla ice cream using liquid nitrogen....
This week, Ilona visited Krisztian Karkus, Chef-owner of Tisza Bistro in Windsor, CA. This fun interview took place in the restaurant while the staff prepped for dinner. Listen in as Krisztian shares his passion for soulful food and dining.
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