I don’t know Texas very well. Having only visited three cities, I feel that I have barely scratched the surface. However, I can say, beyond a shadow of a doubt, that I love Texas.
Dario De Conti was raised on his family’s farm in Veneto, Italy, where he funded his winemaking studies by making pizza at the local pizzeria.
From Paris to Hartford and the Farm to Table, Part 2
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
Food for Thought
Featuring Chef Krisztian Karkus
In this first episode, Ilona sits down with Chef Kristin Karkus, of Tisza Bistro in Windsor, CA....
Morimoto unleashes his singing talent at BottleRock Napa!
From Paris to Hartford and the Farm to Table
with Chef Frederic Kieffer
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport.
This week we sit down with Dustin Valette of Valette's in Healdsburg, CA.
An Appetizer Made at Kitchen Collective
Featruing Chef Ryan Hatton
Tonight we’re cooking with the Kitchen Collective. In this first video, you’ll learn how to make Scallops Crudo....
Dessert at the Kitchen Collective
Featuring Chef Antonia Economides
With Antonia, we made some fresh vanilla ice cream using liquid nitrogen....
Duck Confit Salad with Kitchen Collective
Featuring Chef Antonia Economides
Dish two of our meal at the Kitchen Collective in Napa, CA....
Unlike other beverages, wine has transformative powers. It is chameleonic, often changing the ordinary into an extraordinary.