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Scallops & Risotto at Kitchen Collective

Scallops & Risotto at Kitchen Collective

Featuring Chef Ryan Hatton

Ilona·1 min read·0·2 views

In our third course, we’ll learn to make scallops and risotto.

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Chef Cooking food Kitchen Collective Ryan Hatton Video

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Editor-in-Chief

Ilona writes about wine, spirits, travel and culture focused on celebrating those in pursuit of excellence through vision and creativity. Her articles appeared in multiple food/beverage-focused and lifestyle publications. Ilona is one of the top wine and spirits social media influencers with a critical understanding of digital communication, branding and marketing.

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