In the heart of Financial District of my beautiful City by the Bay, there is a magical oasis of calm and casual luxury.
A mere hour away from San Francisco, there is a treasure trove of wine goodness known as the Russian River Valley (RRV)....
Imagine a place on Earth where all seems possible and nothing is beyond limits. Sound impossible?
This summer, at the International Pinot Noir Celebration (INPC) in Oregon, I had the pleasure of meeting Alastair Maling. He...
Every January, culinary elites descend upon the Cayman Island’s fanciest, five diamond hotel, The Ritz Carlton, to attend the Cayman...
Twelve miles off of the coast of the North Island lays one of the wonders of New Zealand, Waiheke Island....
In 2014, I was very fortunate to have experienced some of the greatest meals I have ever had in my...
For years, I have been running into Brian Talley, of Talley Vineyards, at a variety of Pinot Noir events. It...
There is Something About Pinot… There are more events dedicated to Pinot Noir in this country than any other...
In 2009, Calistoga was granted a status of American Viticultural Area, or AVA. Its unique geology and wild diversity of topography, geography and climate makes it a premier growing region within Napa Valley. First vines were planted in 1862, since then dozens of new vineyards took hold; the AVA now represents some of the forefront of California wine making.
If one made a movie about Greg La Follette's many occupations, the public would likely consider it a fiction film. Prior to his wine career, he was a bag piper, seminary student, scientist, and groundbreaking cancer researcher. Today, he is one of the most important winemakers of our time.
The first weekend of every November, the Big Sur Food & Wine Festival serves up an extraordinary hedonistic experience against the jaw-dropping backdrop of California's most stunning coastline. The event is a three-day affair that offers a mosaic of wine seminars, walk-around tastings, luncheons, dinners and late-night parties.
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