Steve Matthiasson dreamt of farming his entire life. He became an obsessed gardener and cook while studying philosophy in college. In 1994, while back in grad school for horticulture after three years as a bike messenger/wannabe farmer, he found a job in vineyards and orchards working for a small sustainable agriculture consulting firm. In 1999 he co-authored the California manual on sustainable vineyard practices. In 2002 he started consulting on vineyard practices in Napa. He still loves the challenge of solving vineyard problems for others, but since 2003 the primary focus has been on his own family farming and winemaking. Steve is a life-long student of the craft of viticulture.
Tim McDonald has more than 35 years experience in public relations, marketing, and wine. Listen is as he talks with Ilona about this industry that is loved by so many different people from different parts of the world.
Paso Robles Wine Country is located halfway between Northern and Central California is the state’s largest un-subdivided AVA with 614,000 acres. With 32,000...
I am a California girl at heart. I fell in love with the golden state. My love is complete, exuberant,...
In these episodes, we sat down with Jeff Smith from Hourglass Vineyards. Listen in as we discuss wine, spirits, and so much more!
In the heart of Financial District of my beautiful City by the Bay, there is a magical oasis of calm and casual luxury.
In these episodes, Ilona talks with executive recruiter, David Newlin. However, the discussion expands far beyond recruiting in wine country. Listen in as they talk about life's challenges and fulfillment, and so much more!Â
Think Lady Napa has an iron grip on the lap of luxury? Think again. Sonoma may be your new delicious...
There are many great figures across the history of Napa Valley. Some of those individuals are still here today passing...
A few months ago, at a Cabernet tasting at Bentley Reserve, I was struck by a wine which gave me...
Erin Kirschenmann
and the Business of Wine
Listen in as Ilona sits down with Erin Kirschenmann, the managing editor for Wine Business Monthly.
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