An interview with Tracey Hawkins of Hawk and Horse Vineyards.
The truth is—great wines are made with great technology. Or without.
Though he grew up near one of the most famous wine regions of Australia, it was an afternoon spent tasting wine in California that provided Richie Allen's “aha” moment, steering him into a career in wine.
Why did you become a winemaker? I fell in love with wine and became a winemaker because I am fascinated...
Most wine lovers have heard the term “barrel tasting.” Yet, some wonder how does it really work, and what does it represent in the wine evolution process?
An interview with Trinitas Cellars' Garrett Busch.
Alcohol. A colorless, odorless, tasteless substance that, in the last decade, became the subject of a major controversy in the...
Why did you become a vintner and continue the family legacy? I became a vintner due to my love of...
Molly Hill's winemaking career is most impressive. She studied viticulture and enology at U.C. Davis and quickly secured apprenticeships at Beringer Wine Estates and Domaine Carneros.
Wine language can be a maze. There is plenty of rhetoric in wine and food world that can be very repellant.
Recently, I had an opportunity to judge at a large-scale blind wine tasting competition. I have participated and conducted many wine tastings for innumerable years, several in blind format. It was a rewarding experience, followed by some introspection.
This year, I was privileged to travel to Houston to judge at Rodeo Uncorked, the third largest International Wine Competition in the country.
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