It is no exaggeration to say that I completely, hopelessly fell in love with Johanneshof Cellars‘ co-owner, Warwick Foley,...
As we drove up the road leading to Ketcham Estate memories flooded from our first meeting with Mark Ketcham and his famous “savage” method as we were treated to the taste of his inaugural 2005 Estate Pinot Noir at a Healdsburg restaurant.
Robert Brittan, despite being an enormously accomplished winemaker, is one of the most humble, self-deprecating people that I have ever...
I am a California girl at heart. I fell in love with the golden state. My love is complete, exuberant,...
Imagine two lifelong friends and their wives sitting around a fire pit with a glass of Pinot Noir in hand,...
I have been looking forward to this event for weeks. New Zealand Sauvignon Blanc has been my lifetime companion (in...
In a brand new series called "Winemakers Speak," Greg La Follette discusses whether the color in Pinot Noir truly makes a difference.
Wikipedia’s definition of cult wines reads: “Cult wines are those for which dedicated groups of committed enthusiasts will pay...
Pinot Noir enthusiasts everywhere look forward to early March when producers from all over the world gather in the Central...
If you consider yourself any sort of Pinot lover, friend or even a distant acquaintance, you may want to block next' year's first weekend of August on your calendar.
St. Helena offers an embarrassment of riches when it comes to food and wine. It is home to the famed Culinary Institute of America - the professional birthplace of dozens of talented chefs who went on to culinary fame and fortune. It is the wine country equivalent of Miss Universe pageant, with beauties everywhere you look.
This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand.
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