I am excited to announce a new series: “Wednesdays with Winemakers.” It is intended to offer a glimpse into the...
Nathan Carson’s love affair with wine started with German Rieslings. He began by working in restaurants and eventually landed a...
If one thinks of one of the most successful Cabernet brands in California history, Silver Oak instantly leaps to mind....
Join us for the completion of our interview with Ana Keller, the estate director of Keller Estates Winery in Petaluma, CA.
This week we sit down with Dustin Valette of Valette's in Healdsburg, CA.
Food for Thought
Featuring Chef Krisztian Karkus
In this first episode, Ilona sits down with Chef Kristin Karkus, of Tisza Bistro in Windsor, CA....
This week, Ilona visited Krisztian Karkus, Chef-owner of Tisza Bistro in Windsor, CA. This fun interview took place in the restaurant while the staff prepped for dinner. Listen in as Krisztian shares his passion for soulful food and dining.
This week we have the opportunity to sit down with Graeme MacDonald. Graeme cares for grapes and makes wine in the coveted To Kalon Vineyards in Napa, CA. Listen in to learn about his wine, this special vineyard, and so much more!
This week we sat down with the guys at Loch & Union to talk about their progress and the world...
Part 2 of my interview with Graeme MacDonald, a winemaker and vineyard manager who cares for and makes wine from the coveted To Kalon Vineyards in Napa, CA.
Welcome to the final part of this exciting interview with Graeme MacDonald. Graeme is a winemaker and vineyard manager who cares for and makes wine from the coveted To Kalon Vineyards in Napa, CA.
This week Ilona had the opportunity to speak with Steven Kent Mirassou of Steven Kent Winery.