This week we sat down with Colin Baker and Gian Nelson of Loch & Union. Watch as we taste through...
You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata?Listen in as Karen shares about her journey and the wines of Ziata!
In this episode, Ilona finishes her discussion with David Long. David's father purchased approx. 1,000 acres of land on Pritchard Hill in the '50s & '60s. In the '70s, David began working with him to establish vineyards. Now, with his family, they operate David Arthur Vineyards. Listen in to learn more!
In this episode, Ilona continues her discussion with David Long. David's father purchased approx. 1,000 acres of land on Pritchard Hill in the '50s & '60s. In the '70s, David began working with him to establish vineyards. Now, with his family, they operate David Arthur Vineyards. Listen in to learn more!
In this episode, Ilona was able to sit down with winemaker Aaron Pott, owner and winemaker for Pott Wines.
In this episode, Ilona continues her discussion with Aaron Pott.
In this episode, Ilona continues her discussion with David Long. David's father purchased approx. 1,000 acres of land on Pritchard Hill in the '50s & '60s. In the '70s, David began working with him to establish vineyards. Now, with his family, they operate David Arthur Vineyards. Listen in to learn more!
In this episode, Ilona was able to sit down with winemaker Aaron Pott, owner and winemaker for Pott Wines.
In this episode, we chat with Adam Stemmler and Colin Baker of Farm League Restaurant Group. Listen in as Adam...
In this video, Editor-in-Chief Ilona Thompson participated in a live discussion at Feast it Forward, an online network dedicated to everything food, wine, and philanthropy, with Michael Wolf, Gary Buckland, and Rob Harris.
In this episode, Ilona continues her discussion with Aaron Pott.
In this episode, Ilona sits down with David Long. David's father purchased approx. 1,000 acres of land on Pritchard Hill in the '50s & '60s. In the '70s, David began working with him to establish vineyards. Now, with his family, they operate David Arthur Vineyards. Listen in to learn more!