Long a designated territory of Baby Boomer ilk—a nice place to raise a family, but not a hang-worthy destination for city folk—Walnut Creek has lately been nudging its way onto the Bay Area culinary map with a host of new restaurants, some quite beautifully designed, that claim top chefs and mixologists on the nightly billing.
This week, Ilona interviews Wine.com's Chief Storyteller, Wilfred Wong.
This week, Ilona interviews Wine.com's Chief Storyteller, Wilfred Wong.