An interview with Trinitas Cellars' Garrett Busch.
Why did you become a winemaker? I grew up in Los Angles and went to UCLA to study art....
I am excited to announce a new series: “Wednesdays with Winemakers.” It is intended to offer a glimpse into the...
James MacPhail is an avid adventurer, traveler, accomplished classical pianist, bagpiper, competitive swimmer and polo player.
Jean Hoefliger, a winemaker for one of my all-time favorite brands, Alpha Omega, hails from Switzerland.
An interview with Jeff Hansen of Lula Cellars.
Why did you become a winemaker? One of the biggest influences in my life was traveling with my family at...
Why did you become a vintner/winemaker? The opportunity was there. I didn’t know what I wanted to do in undergrad...
Lisa Strid, a Wyoming native who fell in love with wine while working alongside her uncle on his small vineyard and winery in the wilds of western Washington. After a year of pruning, netting, crushing, and fermenting Pinot Noir and Pinot Gris, she realized she wanted to make a career of the work, and entered Oregon State University to study enology and viticulture.
Mike Sullivan grew up in Sonoma County and earned a degree in fermentation science from Fresno State. For nearly a decade, Sullivan was a winemaker at Hartford Family Winery where he made top-scoring wines that earned numerous accolades from a bevy of industry publications such as Wine Advocate and Wine Spectator.
Molly Hill's winemaking career is most impressive. She studied viticulture and enology at U.C. Davis and quickly secured apprenticeships at Beringer Wine Estates and Domaine Carneros.
Nathan Carson’s love affair with wine started with German Rieslings. He began by working in restaurants and eventually landed a...