| |
How I Learned to Stop Worrying and Love Alcohol
Alcohol. A colorless, odorless, tasteless substance that, in the last decade, became the subject of a major controversy in the wine industry. It has fired up some sincere passions and self-serving marketing distractions. Some wine critics propagate the theory that wine with alcohol levels above 11% are somehow “out of balance.” What is the correlation…
|
|