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PositionEditor-in-Chief
JoinedMay 22, 2010
Articles530
Comments65
Ilona writes about wine, spirits, travel and culture focused on celebrating those in pursuit of excellence through vision and creativity. Her articles appeared in multiple food/beverage-focused and lifestyle publications. Ilona is one of the top wine and spirits social media influencers with a critical understanding of digital communication, branding and marketing.
Lisa Strid, a Wyoming native who fell in love with wine while working alongside her uncle on his small vineyard and winery in the wilds of western Washington. After a year of pruning, netting, crushing, and fermenting Pinot Noir and Pinot Gris, she realized she wanted to make a career of the work, and entered Oregon State University to study enology and viticulture.
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Rob Davis holds the rare distinction in California of serving as winemaker at one winery for more than 40 years. His tremendous technical background, empirical wisdom, desire for discovery, and meticulous quality standards remain a guiding force in the vineyards and cellars at Jordan.
Long a designated territory of Baby Boomer ilk—a nice place to raise a family, but not a hang-worthy destination for city folk—Walnut Creek has lately been nudging its way onto the Bay Area culinary map with a host of new restaurants, some quite beautifully designed, that claim top chefs and mixologists on the nightly billing.
It comes as little surprise that Daryl Muromoto, the Executive Chef at Beringer Vineyards, is both a practitioner of meditation and energy healing, as well as a major NASCAR fan.
