Where Sonoma meets Napa resides Ram’s Gate, a stunning mix of architecture and fine wine. To say that I...
Month: May 2014
As an avid wine traveler, I spend my fair share of nights in hotel rooms, some purely oriented towards business...
Pinot Noir a special grape, as any “Pinotphile” will eagerly tell you. Thin skinned, fragile, moody and unspeakably...
The success of Lawrence Fairchild is defined by the superiority of products he creates. I’m fortunate in that I have...
The Pebble Beach Food & Wine Festival (PBFW) titled “7th Time Down the Line,” to commemorate its seventh year, is...
Chef Krisztian Karkus makes magic happen in the kitchen of Meritage Siena. Last weekend, I found myself in the kitchen...
A personal favorite, New Zealand Sauvignon Blanc, and I enjoy an ongoing, non-season specific, love affair. After a dozen or so years my relationship getting pretty serious, so I am expecting “The Question” to pop out of a bottle anytime now!
Executive Chef Robert Irvine is a former Royal Navy officer, where his initial culinary training started. Perhaps that’s also where...
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